My grandmother taught me a little kitchen hack that speeds baking, saves money and reuses an item we usually just toss out. After I unwrap a stick of butter, I fold the wrapper up and put it in a plastic bag in my fridge to save to grease a pan later.
Grandma was on to something! Here are a few reasons why you should save your butter wrappers to grease pans:
- Cost-effective: Instead of buying expensive non-stick cooking sprays or oils, you can use the leftover butter on the wrapper to grease your pans.
- Eco-friendly: Saving and reusing butter wrappers reduces waste and helps to reduce your environmental impact.
- Convenient: Keeping a stash of butter wrappers in your kitchen means you always have a quick and easy way to grease pans, without having to buy and stock additional products.
- Better for your pans: Butter wrappers are a great alternative to chemicals found in some non-stick sprays or oils, which can damage your pans over time. (This is also better for you, and might even add a little buttery flavor.)
Overall, saving butter wrappers to grease pans is a simple and effective way to save money, reduce waste, and add flavor. So next time you finish a stick of butter, don’t throw away the wrapper; save it to grease your pans the next time you cook. Try it out!